Pistachios might be your favourite nut, and a new analysis has shown them to be a source of “complete protein” for those who might want to move away from animal-based proteins.
“US grown roasted pistachios meet the generally accepted definition as a “complete protein,” meaning they join the ranks of a small number of plant proteins such as quinoa, chickpeas, and soybeans that have become popular among vegetarians,” it was recently announced at the American Pistachio Growers Annual Conference in California.
Pistachios qualify as a source of protein and the Food and Drug Administration defines a complete protein as a food that contains “all of the essential amino acids in adequate amounts”.


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